Sweet Potato Pudding/Sweet Potato Halwa - Instant Pot
Jyoti Behrani
Sweet potato halwa, also known as Shakarkandi ka halwa is a popular dessert, traditionally served during festivals in India. This comforting dish is made with sweet potatoes, some milk, sugar, and ghee or clarified butter. Flavored with aromatic green cardamom and topped with some nuts.
When it displays "HOT", add 1 tablespoon of ghee, chopped sweet potatoes, 1 tablespoon of sugar. Mix well.
Saute for 3-5 minutes or until sweet potatoes are slightly caramelized. Add ½ cup of milk. Mix well. Turn off Instant Pot.
Turn on Manual/Pressure cook mode (high), 2 minutes, vent sealed. Followed by natural pressure release, around 10 minutes. Open the IP lid.
Turn on saute mode (high), mash the sweet potatoes. You may use potato masher or with the spatula mash the potatoes. The consistency of sweet potato halwa is quite smooth.
Add remaining sugar (as per taste), cardamom powder, almond flour and freshly grated nutmeg. Mix well. Note: Using a cheese grater, fine grate nutmeg couple of time.
Saute on high, around 2-3 minutes or until all the ingredients are well incorporated.
Add 1 tablespoon of ghee, mix well for 1-2 minutes. Switch off Instant Pot.
Sweet potato halwa is ready to be served. Garnish with some mixed nuts and some crumbled khoya. Enjoy!!
Notes
FOR REFINED SUGAR-FREE SWEET POTATO HALWA
Substitute honey or maple syrup instead of sugar.
You can also use any sugar sweetener of your choice.
FOR VEGAN SWEET POTATO HALWA
Substitute vegan butter or oil instead of ghee.
Use almond milk instead of regular milk or any nut milk of your choice.
Skip the khoya, condensed milk.
Please refer to the post for the following:
PRO TIPS FOR BEST SWEET POTATO HALWA
FAQ ABOUT SWEET POTATO HALWA - how to serve, store
FOR STOVE TOP SWEET POTATO HALWA
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.