Peda Recipe with milk powder
Peda recipe with Milk Powder - This rich and delicious Indian sweet is made with just 4 ingredients and in less than 20 minutes. Try it this holi!
Ingredients
- 15 oz Ricotta Cheese
- 2 cups non-fat dry milk (milk powder)
- ¼ milk
- ¼ cup raw organic sugar or preferred sweetener; adjust to taste
- 3-4 whole green cardamom about ½ teaspoon Elachi powder
- 2 tablespoons ghee or unsalted butter divided
FOR GARNISH (optional)
- 2-3 whole green cardamom about ¼ teaspoon Elachi powder
- Few strands of saffron
- 1-2 tablespoon choice of nuts chopped (almonds, pistachios)
- Few dried rose petals
Instructions
- In a non-stick or heavy bottom pan, combine milk, milk powder, and ricotta cheese.
- Place the pan on medium heat, and cook the mixture stirring frequently, until it starts to leave the sides of the pan, and forms a smooth dough ball.Note: Initially, the mixture will be in liquid form, gradually it will come to a solid state. This process will take around 15-20 minutes.
- Stir in sugar, and cardamom powder and mix well. Cook the mixture until the sugar dissolves and the mixture once again forms a smooth dough.Note: Check the consistency of the dough. Take a small portion of the mixture and roll it between your fingers, you should be able to form a smooth ball without cracking the dough. If the dough cracks mean it’s dry and overcooked. Add some milk and cook the dough until smooth.
- Add ghee and mix well until the ghee is absorbed about 1-2 minutes.
- Remove the pan from the heat and transfer the mixture to a silicon mat or a clean plate.
- When the mixture is still warm but can be handled comfortably, knead the dough for a few minutes.Note: Kneading the dough helps improve the texture of the peda.
- Once the dough becomes shiny and the mixture does not stick to your hands. Divide the dough into equal portions and shape it into a round shape.
- (Optional) You can use some design stamps for a pattern on the peda.
- Sprinkle some cardamom powder, saffron strands (optional), and nuts.
- Peda is ready to be devoured!
Notes
Tips
Here are some tips to help you make delicious pedas and achieve the best results: Preparation: Gather all your ingredients and utensils before you start cooking. This helps streamline the cooking process and prevents any interruptions. Consistency Matters: When cooking the peda mixture, consistency is crucial. You want the mixture to thicken and come together, similar to a fudge-like consistency. This will ensure that the pedas hold their shape and have the right texture. Stir Constantly: While cooking the mixture, stir constantly to prevent it from sticking to the bottom of the pan and burning. This is especially important as the mixture thickens. Flavor Infusion: Don't be afraid to experiment with different flavorings and variations. Cardamom, saffron, rose water, and other flavorings can add depth and uniqueness to your pedas. Quality Ingredients: Use high-quality ingredients, especially when it comes to milk powder and ricotta cheese substitutes. Better ingredients often result in better flavor and texture. Adjust Sweetness: Taste the mixture before shaping the pedas to ensure the sweetness is to your liking. You can adjust the amount of sugar according to your taste preferences. Grease Hands: Grease your hands with a bit of ghee or oil while shaping the pedas. This prevents the mixture from sticking to your hands and makes shaping easier. Decoration: If you're garnishing with chopped nuts or other toppings, press them onto the pedas gently while they are still slightly soft. This helps the nuts adhere well. Cooling Before Storage: Allow the pedas to cool completely before storing them. This prevents condensation from forming inside the container and affecting the pedas' texture. Serve at Room Temperature: For the best flavor and texture, serve pedas at room temperature. If they're stored in the refrigerator or freezer, allow them to come to room temperature before serving.Nutrition
Nutrition Facts
Peda Recipe with milk powder
Amount per Serving
Calories
179
% Daily Value*
Fat
7
g
11
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
144
mg
6
%
Potassium
429
mg
12
%
Carbohydrates
17
g
6
%
Fiber
0.2
g
1
%
Sugar
15
g
17
%
Protein
12
g
24
%
Vitamin A
623
IU
12
%
Vitamin C
2
mg
2
%
Calcium
345
mg
35
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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