Masala Macaroni | Indian Style Macaroni
Masala Macaroni: A flavorful, vegan Indian-style pasta made with macaroni and aromatic spices. This pasta dish can be made in no time from scratch or using homemade Bhuna Masala. You can make this one-pot dish in an Instant Pot or stovetop.
Equipment
Ingredients
- 8 oz elbow macaroni
- 1 medium green pepper chopped
- ⅓ cup frozen peas or corn
- 1 medium onion chopped
- 2 medium tomatoes chopped
- 2-3 cloves garlic minced
- ¼ inch ginger grated
- 1-2 green chili chopped adjust to taste
- ¼ teaspoon red chili powder or adjust to taste
- ¼ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ⅛ teaspoon black pepper or to taste
- ¼ teaspoon garam masala
- ¼ teaspoon cumin seeds
- 1-2 tablespoons tomato ketchup optional
- 2 tablespoons oil; I used olive oil
- 1 & ½ cup water
- salt or to taste
- Handful of fresh cilantro chopped
Instructions
Stovetop Masala Macaroni
- Note: You can skip Step 2 - Step 6, and use homemade Bhuna Masala to make this masala macaroni. You'll need ¾ cup of homemade Bhuna Masala, cooked macaroni, veggies, and salt to taste.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, as per package instructions. Drain and set aside.
- In a large pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn light brown.
- Stir in the ginger-garlic and sauté for another minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they turn mushy and oil starts to separate.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
- Toss in the bell peppers, mixed vegetables, and green chilies. Cook for 3-4 minutes until the vegetables are tender.
- Add the cooked macaroni to the pan and mix well to coat the pasta with the masala. Cook for another 2-3 minutes to let the flavors meld together.
- Sprinkle garam masala, ketchup (optional), and give it a final stir.
- Turn off the heat and garnish with fresh coriander leaves.
- If you like, add some grated cheese on top for an extra layer of flavor and richness.
- Serve the masala macaroni hot, either as a main dish or a side. It pairs wonderfully with a simple salad or even a refreshing raita.
Instant Pot Masala Macaroni
- Instant Pot Masala Macaroni is a fantastic dish that combines convenience with bold flavors, making it a great addition to your weeknight meal rotation. Give this recipe a try, and enjoy the delightful fusion of tastes and textures!
- Note: You can skip Step 2 - Step 6, and use homemade Bhuna Masala to make this masala macaroni. You'll need ¾ cup of homemade Bhuna Masala, cooked macaroni, veggies, and salt to taste.
- Set the Instant Pot to 'Sauté' mode and let it heat up. Add the oil or ghee.
- Once the oil is hot, add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn light brown.
- Stir in the ginger-garlic and sauté for another minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they turn mushy.
- Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Toss in the bell peppers, mixed vegetables, and green chilies. Cook for 2-3 minutes.
- Add the uncooked macaroni to the pot and mix well with the vegetables and spices.
- Pour in the water or vegetable broth, ensuring the macaroni is fully submerged. Stir everything together.
- Cancel the 'Sauté' mode. Secure the Instant Pot lid and set the valve to the 'Sealing' position.
- Select 'Pressure Cook' or 'Manual' mode and set the timer for 4 minutes.
- Once the cooking cycle is complete, perform a quick release by carefully turning the valve to the 'Venting' position.
- Open the lid and give the macaroni a good stir. Add the garam masala, ketchup (optional), and mix well.
- Garnish with fresh coriander leaves and, if desired, sprinkle grated cheese on top.
- Serve the masala macaroni hot, either as a main dish or a side. It pairs wonderfully with a simple salad or a refreshing raita.
Notes
Please refer to the post for the following: Tips and Variations
Nutrition
Nutrition Facts
Masala Macaroni | Indian Style Macaroni
Amount per Serving
Calories
346
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.3
g
Sodium
145
mg
6
%
Potassium
547
mg
16
%
Carbohydrates
71
g
24
%
Fiber
6
g
25
%
Sugar
9
g
10
%
Protein
12
g
24
%
Vitamin A
865
IU
17
%
Vitamin C
49
mg
59
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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