Creamy Pasta With Mushroom And Marsala Wine
Creamy Pasta with Mushrooms - Indulge in the irresistible fusion of earthy mushrooms and creamy pasta with this delectable mushroom pasta recipe.
Equipment
Ingredients
- 8 oz Thin Spagetti
- 8 oz mushrooms – Cremini, button or portabella, sliced
- ⅓ cup Marsala Wine OR dry red or white wine For wine-free see recipe notes.
- 1 tablespoon olive oil
- 2 tablespoon butter For vegan see recipe notes.
- 3-4 cloves garlic, minced OR ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon oregano OR Italian seasoning
- ½ - ¾ cup cream or half-n-half or evaporated milk or milk For vegan see recipe notes.
- ½ cup Parmesan cheese or Parmigiana-Reggiano, grated For vegan see recipe notes.
- 2 cups broth
- salt and freshly ground black pepper, adjust to taste
FOR GARNISH
- handful of fresh parsley, chopped
- grated cheese For vegan see recipe notes.
- red chili flakes (optional), adjust to taste
Instructions
Prep For Mushroom Pasta
- Slice the mushrooms, mince the garlic.
Instant Pot Creamy Pasta With Mushrooms
- Turn ON saute (more). When it displays “HOT”, add oil and butter.
- Add sliced mushrooms, garlic, thyme, and oregano. Saute for 1-2 minutes.
- Add Marsala wine, and deglaze the pot. Cook for 2-3 minutes. Turn OFF saute.
- Break the spaghetti in half and lay them in crisscross pattern. Add broth, salt, and pepper to taste.
- Close the lid, vent sealed. Turn ON Manual / Pressure cook (high) for 3 minutes.IMPORTANT: Turn OFF “keep-warm”setting.Please see the recipe notes on – HOW TO COOK PASTA IN INSTANT POT
- Let pressure release naturally, around 5 minutes, and then release the remaining pressure manually. Open the lid.
- Add cream, and Parmesan cheese, mix well until cheese melts.
- Garnish with some chopped parsley, grated cheese, and red chili flakes (optional).
- Enjoy this delicious Mushroom Pasta with your favorite wine. Bon-appetit!!
Stovetop Pasta With Mushroom Sauce
- Cook pasta as per package directions. Drain, rinse and keep it aside.
- In a large skillet, or a pan, heat oil and butter, over medium-high heat.
- Add sliced mushrooms, garlic, thyme, and oregano. Saute for 1-2 minutes.
- Add Marsala wine, and cook for 3-4 minutes. Turn OFF heat.
- Add cooked pasta, cream, cheese, salt and pepper to taste, mix well until cheese melts.
- Garnish with some chopped parsley, grated cheese, and red chili flakes (optional).
- Enjoy this delicious Mushroom Pasta with your favorite wine. Bon-appetit!!
Notes
How To Cook Pasta In An Instant Pot
- For Instant Pot cooking, just add enough broth to cover the pasta. Reduce the cooking time “By Half” which is recommended on the box of the pasta.
- Turn off the "keep-warm" setting.
- Let the pressure release naturally for around 5 minutes, and after 5 minutes, release the remaining pressure manually. Pasta turns out perfect, never undercooked or overcooked, just perfect!!
- Tips For Mushroom Pasta
- Variations
- Substitutions
- FAQ
Nutrition
Nutrition Facts
Creamy Pasta With Mushroom And Marsala Wine
Amount per Serving
Calories
496
% Daily Value*
Fat
24
g
37
%
Saturated Fat
13
g
81
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
57
mg
19
%
Sodium
732
mg
32
%
Potassium
454
mg
13
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
14
g
28
%
Vitamin A
976
IU
20
%
Vitamin C
1
mg
1
%
Calcium
202
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
Follow Me On PinterestFollow @livingsmartandhealthy!