Pro Tips

1. Peanut Butter Consistency Matters:
   • Make sure to use creamy peanut butter for a smooth dough. If you use chunky peanut butter, the cookies may have a more uneven texture.
   • If your peanut butter is too thick, add a little bit of milk (or your preferred non-dairy milk) to help bind the dough.
2. Don’t Skip the Milk (if Needed):
   • If your dough feels too crumbly, don’t be afraid to add 1-2 tablespoons of milk. This will help the dough come together and make it easier to form the cookies.
3. Use Parchment Paper:
   • Line the baking sheet with parchment paper (cut to fit) to avoid sticking and make clean-up easier.
4. Don't Overbake:
   • Keep an eye on your cookies. They can quickly turn golden brown and firm up. Overbaking can cause them to dry out, so remove them once the edges are golden and the centers are set.
5. Customize with Add-ins:
   • Feel free to customize the flavor of your cookies by adding extras like chocolate chips, raisins, or chopped nuts to the dough before shaping them. You can also sprinkle a little sea salt on top for a sweet-and-salty contrast.
6. Room Temperature Ingredients:
   • For the best consistency, use room temperature peanut butter. If it's too cold, it will be harder to mix into the almond flour, and the dough may end up too stiff.
7. Cooking Times Vary:
   • Cooking times can vary depending on the model of your oven and thickness of the cookie. Check the cookies at the 8-minute mark to ensure they don’t overbake. They should be golden on the edges and slightly firm to the touch.
8. Experiment with Sweeteners:
   • If you don’t have maple syrup, you can use honey, agave syrup, or stevia (for a sugar-free option) to sweeten the dough.
9. Storage Tip:
   • These cookies stay fresh for up to 5 days at room temperature in an airtight container. For longer storage, refrigerate them for up to a week, or freeze them for up to 3 months for a longer shelf life.