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–+ servings
2 ingredient keto crackers recipe

Almond Flour Keto Crackers

Jyoti Behrani
Almond Flour Keto Crackers: Made with just 2-ingredients, almond flour and cheese. These crunchy, low-carb crackers are the perfect guilt-free treat to satisfy your snack cravings!
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 50 crackers
Calories 28 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix the Ingredients: Add almond flour, cheese and salt to a food processor. Pulse until well combined and a dough begins to form. If needed, add a small amount of water to help bring the dough together.
    add almond flour and cheese to a food processor
  • Chill the Dough: Place the dough in the refrigerator for 30 minutes to firm up before using.
  • Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out until it’s about ⅛-inch thick.
    roll the dough and cut into desired shape
  • Cut the Crackers: Use a sharp knife or cookie cutter to cut the dough into small squares or any shape you prefer.
  • Arrange: Arrange the cut crackers onto the prepared baking sheet in a single layer. Prick each cracker with a fork a few times. This will help the crackers bake more evenly and give them that traditional cracker texture and appearance.
    arrange the cut crackers onto a baking sheet in a single layer
  • Bake: Bake for 10-12 minutes, or until they turn golden brown and crispy.
    bake the keto crackers at 350F
  • Cool and Serve: Let the crackers cool for a few minutes on a wire rack before enjoying them with your favorite dip or just on their own.
    cool the keto crackers on a wire rack

Notes

Pro Tips

  • Thinness is Key: The thinner you roll the dough, the crispier your crackers will be. Aim for an even thickness.
  • Check Early: Oven temperatures can vary, so start checking your crackers around 10 minutes to avoid overbaking.
  • For maximum Flavor: Use a sharp cheddar cheese.
  • Grate Your Cheese: Freshly grated cheese works best for this recipe, as pre-shredded cheese often contains anti-caking agents that may affect texture.

Variations and Substitutions

  • Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Parmesan, Gruyere, or mozzarella.
  • Herbs and Spices: Add dried herbs like rosemary, thyme, or garlic powder to give your crackers an extra boost of flavor.
  • Flaxseeds or Chia Seeds: Add a tablespoon for a crunchy twist.
  • Nut Flours: You can substitute almond flour with other nut flours, like cashew or coconut flour. But you may need to adjust the quantity due to the difference in texture.

Storage

Room Temperature: Store the crackers in an airtight container at room temperature for up to 3 days. Or, in the refrigerator for up to a week. To enjoy, simply reheat in the oven for a few minutes.
Freezing: For longer storage, you can freeze the crackers. Just layer them between parchment paper and store them in a sealed bag for up to 3 months. To enjoy, simply reheat in the oven for a few minutes.

Nutrition

Nutrition Facts
Almond Flour Keto Crackers
Amount per Serving
Calories
28
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.2
g
Cholesterol
 
2
mg
1
%
Sodium
 
26
mg
1
%
Potassium
 
2
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.5
g
2
%
Sugar
 
0.2
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
23
IU
0
%
Calcium
 
25
mg
3
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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