Air Fryer Pani Puri
Pani Puri is a round, ball-shaped, hollow puri, filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). Traditionally, puri for pani puri is deep fried. Here, I am sharing a no fry recipe for making these puri using air fryer. Enjoy this popular street food at home with my healthier, guilt-free homemade air fry pani puri. This recipe is vegan.
Equipment
Ingredients
INGREDIENTS FOR AIR FRY PANI PURI
- 1 packet ready-to-cook-pani-puri
- 1 teaspoon oil ( optional )
Instructions
Instructions For Air Fryer Pani Puri
- You will need an Air Fryer
- Preheat the air fryer for 5 minutes at 360 degrees Fahrenheit.
- Arrange the puri in a single layer.Optional: You can apply some oil to the puri. Take a few drops of oil onto your hand. Take a few puris, and gently rub the puri between your palms.
- Air fry the puri for 2 minutes.
- Remove the puri and set it aside. Continue with the next batch of puri.Note: It is important to preheat the air fryer after 2 batches of air frying.
How To Serve Air Fryer Pani Puri
- Pani puri are best served with some spicy, flavorful potato mixture, flavor bursting, lip-smacking, spicy, and tangy mint-cilantro pani (water).
- I have shared 3 different flavors of pani (water) from traditional mint-cilantro, to more trendy strawberry and pineapple ones on my blog. Also, how to make spicy potato filling. Here’s the recipe for masala and pani - pani puri (gol gappe)
Notes
Please refer to the post for the following:
- Pro Tips For Best Air Fryer Pani Puri
- Frequently Asked Questions
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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