Learn How to make Perfectly Fluffy Instant Pot Baked Potatoes
Have you ever tried baking potatoes in Instant Pot? This Instant Pot Baked Potato recipe is one of the quick and easy recipes for making perfectly cooked, fork-tender, fluffy potatoes every time in a pressure cooker.
Wash the potatoes.Note: No need to prick the potatoes.
Add water, place a trivet, add potatoes. Close the lid, vent sealed.Note: For xx-large (16 oz or larger) potatoes, add 2 cups of water.
Turn ON Manual / Pressure cook (high) for 15 minutes.Note: Adjust the cooking time depending upon the size of the potato. Please refer to recipe notes (below) for cooking times.
Let pressure release naturally, around 10 minutes. Open the lid, remove the potatoes.
Potatoes are now ready to be used into your favorite dish. Enjoy!
OPTIONAL
Turn on oven, preheat to broil.
Place the potatoes on a baking sheet, drizzle some oil, salt.
Broil the potatoes for 4-5 minutes or until lightly brown in color.
Remove from the oven. Sprinkle some black pepper, dollop of sour cream or yogurt. Garnish with some fresh cilantro. Enjoy!
Notes
Please adjust the cooking time depending on the size of the potato.
Small Potatoes (5-6 oz. each) – 12-15 min
Medium Potatoes (7-9 oz.) – 15-20 min
Large Potatoes(10-12 oz.) – 20-25 min
Extra Large Potatoes (13-15 oz.) – 25-30 min
x-Extra Large Potatoes (16 oz. or larger) – 45 min
I add 2 cups of water to the inner pot for xx-large potatoes.
No need to prick the potatoes.
If cooking in large quantities, add an extra cup of water.
Refer blog post for Tips For Perfect Instant Pot Baked Potatoes