Green Chutney | Hare Lehsun Ki Chutney
Green Chutney is a popular Indian condiment made with leafy greens like coriander leaves, green garlic, green chili, lemon juice, and spices. This flavorful and refreshing chutney goes well with appetizers, sandwich or drizzle some over wraps.
Servings 1 cup
Equipment
Ingredients
- ½ cup green garlic, fresh or frozen, green and white part both
- 2 cup cilantro
- 2-3 green chili (thai peppers or serano pepper), adjust to taste
- ½ inch ginger
- ½ tablespoon fresh lemon juice
- ¼ teaspoon Pink Himalayan Salt, adjust to taste
- 1-2 tablespoon water, as needed, for grinding
Instructions
- Wash a bunch of cilantro and leave it in the colander for 5 minutes to drain any excess water.
- Discard any hard, woody stems/stalks and chop the cilantro (leaves and stem).
- In a blender or a food processor, add all the ingredients - chopped cilantro, green garlic (green and white part), green chili, ginger, freshly squeezed lemon juice, and Pink Himalayan Salt.
- Blend it to a smooth consistency, and add very little water as needed for grinding.
- Transfer the chutney into a serving bowl, and adjust salt and lemon juice as per taste.
- Serve this refreshing Green Garlic Cilantro Chutney with your favorite dish. Enjoy!!
Notes
Please refer to the post for the following:
- Tips For Delicious Green Garlic Cilantro Chutney
- Frequently Asked Questions