How To Make Lemonade Concentrate - All natural, 3 ingredients, easy, homemade lemonade concentrate. Make it once and enjoy fresh lemonade year round!!
Course beverages
Cuisine American
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6cup or 1.5 quart approx.
Ingredients
2cupfreshly squeezed lemon juicearound 8-10 large lemons
2 ⅔cupwhite granulated sugar
2 ⅔cupwater
Instructions
Make Lemonade Concentrate in Instant Pot
In the inner pot of Instant Pot add water and sugar.
Turn on Instant Pot on manual/pressure cook mode (high), 15 mins. Close the lid, vent sealed.
Let pressure release naturally, around 10 mins. Carefully open the Instant Pot lid.
Let the sugar syrup come to a room temperature.Note: Do not add lemon juice while the syrup is HOT!!
Once the sugar syrup is completely cool down, add the lemon juice. Mix well.
In a clean, dry, airtight glass bottle store the lemonade into the refrigerator for upto a month.Note: For freezer option, checkout the post earlier on "How to store and freeze Homemade Lemonade Concentrate".
Directions For Lemonade Concentrate on Stovetop
For stove top cooking, follow the same steps as discussed in the recipe. Bring the mixture to a boil stirring occasionally to prevent any sugar from sticking to the pot. Once the mixture comes to a boil and sugar is completely dissolved, reduce the heat to medium-low and cook the sugar syrup for 10-15 mins or until the sugar syrup changes color to light amber. The rest of the steps is same as Instant Pot.
How to make Lemonade using Lemonade Concentrate:
To make an individual serving, mix 2 tablespoon of Lemonade Concentrate with ¾ cup of cold water, stir and add ice as desired.Note: Adjust the taste by adding more or less lemonade concentrate as per taste.
Notes
Strain the juice using a fine mesh strainer. You may use little or no pulp depending upon your taste.