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–+ servings

CRISPY ONION FRITTERS / ONION PAKORAS

Jyoti Behrani
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 8

Ingredients
  

  • 1 large onion sliced lengthwise
  • ½ cup fresh cilantro chopped
  • 1 inch ginger chopped
  • 2 green chili chopped (add to taste)
  • ½ tablespoon red chili powder add to taste
  • ½ tablespoon turmeric powder
  • ½ tablespoon coriander seeds crushed
  • 1 teaspoon carom seeds/ajwain
  • ⅓ cup chickpea flour/besan
  • ¼ cup water as needed
  • 3 tablespoon hot oil
  • Salt to taste
  • Oil for shallow frying

Instructions
 

  • In a bowl, mix all the ingredients for batter using water as needed. Gently squeeze the onions to release moisture. Consistency of batter is semi-thick.
  • Heat oil in a pan/kadai. Add 3 tablespoon of hot oil to the batter and mix well.
  • Lower the heat to medium, drop spoonful of batter, Fry for 3-4 min. Flip the fritters and fry on the other side for 3-4 min or until light golden brown. Fry the remaining fritters. Enjoy hot crispy fritters / onion pakoras with some hot tea!!

Video

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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KEYWORD

onion fritters, onion pakoras, pakoras, pakoda, fritters