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Cranberry Mint Cilantro Chutney

Cranberry mint cilantro chutney is a very refreshing and flavorful condiment served with starters.
Course Condiments
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Author Jyoti Behrani

Equipment

Ingredients

Ingredients For Cranberry Cilantro Chutney

  • 2 cup fresh cilantro, chopped (leaves + stems)
  • ¼ cup cranberries, fresh or frozen
  • 1 cup fresh mint leaves
  • 2-3 green chili, as per taste
  • ½ inch ginger
  • ⅛ tsp Roasted Cumin Powder
  • ⅛ teaspoon Pink Himalayan Salt
  • ½ teaspoon sugar (optional)
  • Salt to taste

Instructions

  • Chop the cilantro leaves and stems. Pluck mint leaves.
  • In a colander, add cilantro and mint. Rinse it thoroughly under running cold water few times. Drain it well in the colander.
  • Add all the ingredients - cilantro, mint, cranberries, green chili, ginger, roasted cumin powder, pink salt, into a blender. Add some water and grind it to a smooth paste. 
    Note: Add 1-2 tablespoons of water if required to grind the chutney.
  • Adjust the seasoning (salt) as per taste. 
  • Transfer the chutney into a clean glass airtight container and store it in a refrigerator. Enjoy cranberry mint cilantro chutney with your favorite appetizers!!

Notes

  1. Adjust spiciness as per taste.
  2. Chutney stays fresh for 2-3 days in the refrigerator.