This homemade Naan Bread is so light, and delicious. Enjoy these pillow-y soft naan, freshly made with some Indian curries. Learn how to make this restaurant style Naan bread at home with this easy, fail-proof…
![No Grate Gajar Ka Halwa [Carrot Halwa]](https://i2.wp.com/livingsmartandhealthy.com/wp-content/uploads/2020/09/Easy-Carrot-Halwa4.jpg?fit=853%2C1280&ssl=1)
Enjoy this moist, delectable Gajar Ka Halwa [Carrot Halwa] made in a pressure cooker in a fraction of time. This easy, no peel, no grate halwa is the simplest recipe you may have tried. Devour…
Quinoa Mysore Masala Dosa, is a savory crepe made with a combination of quinoa and lentils, with no rice added. Quinoa dosa is topped with a thin layer of Red chutney and stuffed with masala…
Potato stuffing (Aloo masala), is a spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices. Enjoy this comforting, and delicious, stuffing in DOSA or serve it as a side dish…
Red chutney, also known as Mysore Masala Dosa chutney, is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…
Mango phirni is a creamy-rich, sweet delicacy, made with coarsely ground aromatic basmati rice, milk, fresh mangoes, and flavored with saffron and green cardamon. Enjoy this chilled and refreshing treat on a hot summer day!…
Palak Paneer, a classic paneer dish from North Indian cuisine. Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful gravy (sauce) made with palak (spinach), onion, garlic and aromatic spices. This…
Baked Bhindi Fry (Okra Fry) is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and few Indian spices.…
Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking,…
Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…
