Enjoy the perfect blend of spices in this crispy Raw Banana Fry recipe – a delightful side dish bursting with flavor and texture. Quick, easy, and sure to be a favorite for banana lovers!
I recently made this easy banana fry recipe, and it has become my go-to for a quick and delicious side or snack.
The golden-brown bananas, infused with aromatic spices, are a perfect companion to warm roti or paratha.
Pairing it with a creamy homemade yogurt and a side of pickle transforms it into a complete and satisfying meal, making every bite a delightful experience that I can't get enough of.
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About Banana Fry Recipe
Indulge in the delectable goodness of North Indian-style Raw Banana Fry Sabji – a culinary delight that captures the essence of traditional flavors.
This dish boasts perfectly spiced raw bananas, sautéed to golden perfection, delivering a flavorful experience that captures the essence of North Indian flavors in every bite.
Banana Fry Ingredients
These ingredients come together to create a delightful banana fry with a perfect balance of spices and textures.
- Raw Bananas: Peeled and diced, they form the base of the dish.
- Salt and Turmeric Powder: Sprinkled on bananas for seasoning and color.
- Mustard Oil: Heated until smoky, it adds a distinct flavor to the dish.
- Dried Chili, Cumin, Hing (Asafoetida): A trio for tempering, providing heat and aroma.
- Coriander Powder, Roasted Cumin Powder, Amchur Powder, Red Chili Powder: A blend of ground spices for a rich and aromatic flavor profile.
- Fresh Cilantro (Coriander Leaves): Used as a garnish for freshness and color.
- Lemon Juice: Squeezed over the dish for a citrusy kick.
How to make Banana Fry
Here's a simple recipe to make banana fry:
- Peel and dice the raw bananas. Sprinkle some salt and turmeric on the bananas, and set aside for 10 minutes.
- Heat mustard oil until it's smoky. Allow it to cool slightly, then add broken dried chili, cumin seeds, and hing (asafoetida).
- Add the prepared bananas to the hot oil. Saute on high heat for a few minutes until they start to develop a golden color.
- Add coriander powder, roasted cumin powder, amchur powder, and red chili powder to the sautéed bananas. Mix well to coat the bananas with the spices.
- Add a splash of water to the pan, cover it, and let the bananas cook until they are tender. Stir occasionally to ensure even cooking.
- Once the bananas are cooked, garnish with fresh cilantro (coriander leaves) and (optional) freshly squeezed lemon juice over it for a burst of freshness.
- Serve the delicious banana fry hot as a side dish or snack.
Enjoy your flavorful and spiced banana fry!
Storage
Store the leftover banana fry in an airtight container in the refrigerator to maintain freshness. Reheat in a pan or microwave before serving to restore its delicious flavors.
Tips For Crispy Banana Fry
- Choose Raw Bananas: Use raw bananas for a crispy texture and mild sweetness in the dish.
- Control Heat: Adjust the quantity of red chili powder according to your spice preference for a milder or spicier banana fry.
- Mustard Oil Care: Ensure the mustard oil is heated until smoky and then cooled slightly to remove its raw taste.
- Even Cooking: Stir the bananas occasionally while cooking to ensure even coating of spices and uniform doneness.
- Freshness Boost: Add a squeeze of lemon or lime juice for an extra burst of freshness and tanginess.
- Serve Hot: Banana fry is best enjoyed when served hot, so reheat gently before serving if stored in the refrigerator.
- Pairing: Serve as a side dish with roti, paratha, or enjoy it as a snack with a cup of tea.
Pro Tip for Crispy Banana Fry
Using a cast-iron pan enhances the crispiness of the banana fry. The even heat distribution and retention of a cast-iron pan contribute to a perfectly crispy exterior while cooking the bananas, creating a delightful texture in every bite.
Frequently Asked Questions
No. It's recommended to use raw bananas for a crispy texture and a mild sweetness in the banana fry.
If you don't have mustard oil, you can use any other cooking oil, but using mustard oil adds a unique flavor to the dish.
Initially, sauté the bananas on high heat for a few minutes until they develop a golden color for optimal flavor and texture.
While not mandatory, using a cast-iron pan enhances crispiness due to its even heat distribution and retention, resulting in a perfect texture for the banana fry.
Pair Banana Fry With
Raw Banana Fry | Easy Banana Fry Recipe
Equipment
Ingredients
- 3 small Raw bananas, peeled and diced ;(green banana)
- ½ teaspoon turmeric powder
- 2 tablespoon Mustard oil
- 2 whole Dried chili, broken into pieces
- ½ teaspoon Cumin seeds
- pinch Hing ;(asafoetida)
- 2 teaspoon Coriander powder
- ½ teaspoon Roasted cumin powder
- ¼ teaspoon Amchur powder ;(dried mango powder)
- ¼ teaspoon Red chili powder , adjust to taste
- 1 tablespoon Water
- Fresh cilantro, chopped
- Freshly squeezed Lemon juice, adjust to taste
- salt to taste
Instructions
- Peel and dice the raw bananas. Sprinkle some salt and turmeric on the bananas, and set aside for 10 minutes.
- Heat mustard oil until it's smoky. Allow it to cool slightly, then add broken dried chili, cumin seeds, and hing (asafoetida).
- Add the prepared bananas to the hot oil. Saute on high heat for a few minutes until they start to develop a golden color.
- Add coriander powder, roasted cumin powder, amchur powder, and red chili powder to the sautéed bananas. Mix well to coat the bananas with the spices.
- Add a splash of water to the pan, cover it, and let the bananas cook on medium-low heat until they are tender. Stir occasionally to ensure even cooking.
- Once the bananas are cooked, garnish with fresh cilantro (coriander leaves) and (optional) freshly squeezed lemon juice over it for a burst of freshness.
- Serve the delicious banana fry hot as a side dish or snack.
Notes
- Tips For Crispy Banana Fry
- Frequently Asked Questions
Nutrition
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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