Wadis are made out of lentils and spices and are sun dried. They are meaty in texture and taste, and an excellent vegetarian option. Plus are vegan and gluten free, great additions to Rice, soups,…
This Instant Pot Spinach Dal(lentil) / Sai Bhaji is a popular lentil/dal recipe from Indian/Sindhi Cuisine. This lentil/dal is a unique blend of spinach and lentil/dal, very nutritious and easy to make recipe. Sindhi cuisine is…
Khichdi or khichri, is a dish from India and is mainly made from rice and lentils (dal). Khichdi is a savory porridge. Khichdi is considered highly nutritious and a healthy one pot meal. Easy to make, and easy to digest, is an all-time favorite in…
Dal fry or dal tadka is a simple Indian dish made using lentils, toor or arhar dal, also known as split pigeon peas. This is a simple dal, made without using onion or garlic. The…
Caramel Pudding Hello Friends,Today, I am sharing with you all my mom's recipe for Caramel Pudding. I remember when I was little, and whenever my mom use to make this recipe, I just used to…
