Fresh Homemade Cranberry Pomegranate Juice

A non-alcoholic cranberry pomegranate beverage, perfect for holiday entertaining! 100% juice made with fresh, crisp cranberries and sweet pomegranates. Plus, no added sugar, no artificial flavors or preservatives, and 100% Vitamin C.     HOMEMADE…

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Homemade Pumpkin Puree – Instant Pot, Oven, Slow Cooker, Microwave

This Homemade Pumpkin puree is so easy to make and so much better than the store bought one. Effortlessly cook moist, fork tender pumpkin in your Instant Pot, no need to peel or cut the…

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How to cook Acorn Squash – Instant Pot, Oven, Slow Cooker, Microwave

This Instant Pot Acorn squash is so easy to make and in under 30 minutes you have this moist, fork tender acorn squash to relish. Oven, slow cooker, and microwave options also included in the…

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How to cook beets – Instant Pot, Stove Top

How to cook beets or beetroots in Instant pot - This quick and easy recipe, to cook tender, juicy, candy like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is, as…

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How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

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How To Cook Basmati Rice – Instant Pot

Cooking perfect basmati rice in Instant Pot is quite simple than you may think. Try this quick and easy recipe for making perfectly fluffy, non-sticky, aromatic basmati rice in the Instant Pot each time!  …

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How to cook Chickpeas – Instant Pot, Pressure Cooker

How to cook chickpeas (garbanzo beans) in Instant Pot, Pressure Cooker. How to properly store chickpeas. Some of the ways to use chickpeas. Chickpeas are gluten-free, good source of protein and fiber, and are natural…

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