Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in…
Soya Quinoa Pulao is a very healthy and a filling meal. I find this Pulao a complete meal for those busy days when you just don't have time to cook, this is a wholesome meal…
Wadis are made out of lentils and spices and are sun dried. They are meaty in texture and taste, and an excellent vegetarian option. Plus are vegan and gluten free, great additions to Rice, soups,…
This Instant Pot Spinach Dal(lentil) / Sai Bhaji is a popular lentil/dal recipe from Indian/Sindhi Cuisine. This lentil/dal is a unique blend of spinach and lentil/dal, very nutritious and easy to make recipe. Sindhi cuisine is…
Sabudana Khichdi is one of the common dish mainly prepared during fasting time in India. Easy to make and easy to digest, is one of my favorite recipes. I think this recipe can be made…
Khichdi or khichri, is a dish from India and is mainly made from rice and lentils (dal). Khichdi is a savory porridge. Khichdi is considered highly nutritious and a healthy one pot meal. Easy to make, and easy to digest, is an all-time favorite in…
Guacamole is a avocado based creamy dip, made with ripe avocados, sea salt and lime juice and mashed in a mortar and pastel. There are many variations to this recipe. Today I am sharing my…
Salsa is one of the sauces typical to Mexican cuisine used as a dip. Salsa is mainly a tomato based dip, and includes ingredients such as onion, peppers, lime juice and salt. There are many…
Dal fry or dal tadka is a simple Indian dish made using lentils, toor or arhar dal, also known as split pigeon peas. This is a simple dal, made without using onion or garlic. The…
