Bread, Living Smart And Healthy

30 minutes or less / 5 Ingredients or less / Appetizers / Snacks / Bread / Breakfast / Brunch / Chaat Recipes / Dairy-free / Festival Recipes / Indian / No Onion No Garlic / North Indian / Pantry Essentials / Vegan / Vegetarian

Khasta Poori / Puri / Indian Puffed Fried Bread

Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…

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May 19, 2020

30 minutes or less / 5 Ingredients or less / Bread / Breakfast / Brunch / Dairy-free / Entrees / Main Course / Gujarati / Healthy Recipes / Indian / No Onion No Garlic / nut-free / Side Dish / Vegan / Vegetarian

Microgreens Fenugreek Flatbread / Methi Thepla

Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…

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May 7, 2020

30 minutes or less / 5 Ingredients or less / Bread / Dairy-free / Gluten-free / Healthy Recipes / Indian / No Onion No Garlic / North Indian / nut-free / Sindhi Cuisine / Vegan / Vegetarian

Jowar Bhakri / Sorghum Flour Flatbread

Jowar Bhakri is a flatbread made from sorghum flour, commonly made in Indian homes. It is quite filling and is traditionally served with some curry or dal (lentils). This bhakri (flatbread) can be made VEGAN,…

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June 4, 2019

5 Ingredients or less / Appetizers / Snacks / Bread / Breakfast / Brunch / Indian / Sindhi Cuisine / Vegetarian

Pakwan / Crispy Fried Flatbread

Dal pakwan is one of the most popular breakfast recipes in Sindhi Cuisine. This dish is made of two components, first mainly dal or lentil and secondly, pakwan or crispy fried flatbread. The pakwan is…

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November 26, 2018

30 minutes or less / Bread / Entrees / Main Course / Indian / Sindhi Cuisine / Vegetarian

Sorghum Flour Flatbread / Sindhi Jowar Jo Dodo

Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Typically, these dodas or flatbread are prepared using fresh garlic, pounded with some green chilies, are flattened…

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November 17, 2018

30 minutes or less / Bread / Breakfast / Brunch / Dairy-free / Gluten-free / Healthy Recipes / Indian / North Indian / Vegan / Vegetarian

Besan Ka Chilla / Chickpea Flour Pancakes

Chickpea flour pancakes or besan ka chilla are spiced Indian style savory pancakes made out of chickpea flour, and some Indian spices. A quick, healthy and a delicious breakfast, ready in no time. Enjoy!! …

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November 6, 2018

Jyoti Behrani

Hello!! Welcome to my blog, my journey Living Smart and Healthy! Cook with me easy and authentic Indian food and around the globe. Will be sharing tips and tricks on easy authentic cooking, without spending hours in the kitchen or comprising on authentic flavors. Keeping things simple and healthy is what I am all about. Life is simple, so lets keep cooking simple too!!

Khasta Poori / Puri / Indian Puffed Fried Bread

Microgreens Fenugreek Flatbread / Methi Thepla

Jowar Bhakri / Sorghum Flour Flatbread

Pakwan / Crispy Fried Flatbread

Sorghum Flour Flatbread / Sindhi Jowar Jo Dodo

Besan Ka Chilla / Chickpea Flour Pancakes

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