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Khasta Poori / Puri / Indian Puffed Fried Bread

Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…

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Microgreens Fenugreek Flatbread / Methi Thepla

Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…

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Avocado Litti – Instant Pot Mealthy Crisplid, Oven Baked, Air Fryer, Stove Top

Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…

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How to cook beets – Instant Pot, Stove Top

How to cook beets or beetroots in Instant pot - This quick and easy recipe, to cook tender, juicy, candy like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is, as…

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How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

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